| 000 | 00589nam a2200109 4500 | ||
|---|---|---|---|
| 008 | 250317b |||||||| |||| 00| 0 eng d | ||
| 100 | _aMayanglambam Bidyalakshmi Devi | ||
| 245 | _aEstimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur | ||
| 654 |
_aAntioxidan _aManipur _aPhytochemicals _aWild edible fruits |
||
| 773 | 0 |
_0131377 _9112146 _aVaradaiah Manikanta _tAnalytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups |
|
| 942 | _cJA | ||
| 999 |
_c131379 _d131379 |
||