000			01695nam a2200133 4500
008			250319b |||||||| |||| 00| 0 eng d
100			_aNagarathinam S
245			_aFood manifested communication of traditional knowledge among tribal women in Tamil Nadu
300			_ap 391-397
520			_aEvery culture has its own traditional food practice. In the recent past, the traditional food practices and the transfer of knowledge have been in transition. A study was conducted among women tribes in Kolli Hills, Pachamalai Hills and Pechiparai in Tamilnadu to assess the Traditional Food Knowledge (TFK) of tribal women and their transmission through generations. A total number of 66 women from these three tribal and hill areas were selected randomly for this study. This study explores unique traditional food knowledge, practices and their present day adaptations and how they had used their traditional food for communicating their indigenous knowledge. A self-structured questionnaire, FGD and in-depth interviews were conducted to understand the tribe’s perception towards traditional food and communication. The results revealed that food practices in three different places were not the same and not consistent in Pachamalai. Impacts of modern food habits among the tribes were also seen in the results
654			_aFood manifested communication _aKani and Malayali tribes in Tamil Nadu _aScientific temper _aTribal traditional food and knowledge (TFK)
773	0		_0131423 _9112192 _aMeera Murugesan _tCaesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors
942			_cJA
999			_c131424 _d131424