000			00308nam a2200121Ia 4500
100			_aPepin, Jacques
020			_a0333 33489 2
942			_cBK
245			_aLa technique _bthe fundamental techniques of cooking
260			_aMacmillan Publishers Limited, London _c1982
082			_aR641.7 Pep
300			_a470
999			_c13233 _d13233