000			01060nam a2200133 4500
008			250903b |||||||| |||| 00| 0 eng d
100			_aBrooke E Sones
245			_aThe impact of time-restricted eating on health-related quality of life: a systematic literature review
300			_ap230–248
520			_aTime-restricted eating (TRE) is a novel dietary intervention shown to facilitate weight loss and improve metabolic health. However, like any dietary intervention, long-term success largely depends on individual adherence, which can be influenced by whether the intervention impacts the individual’s health-related quality of life (HR-QoL). Despite the growing body of research investigating TRE as a dietary approach and its potential impact on HR-QoL in adults, to date there has been no systematic review to summarize these findings.
654			_achronic disease management _achrono-nutrition _ahealth-related quality of life _aquality of life _atime-restricted eating
773	0		_025311 _9113489 _d2009 _tNutrition Reviews _x0029-6643
942			_cJA
999			_c132696 _d132696