000			01352nam a2200145 4500
008			250911b |||||||| |||| 00| 0 eng d
100			_aSuzanne Higgs
245			_aPolicy Actions Required to Improve Nutrition for Brain Health
300			_aPP 586–592
520			_aBrain health is a pressing global concern. Poor diet quality is a recognized major environmental risk factor for brain disorders and one of the few that is modifiable. There is substantial evidence that nutrition impacts brain development and brain health across the life course. So why then is the full potential of nutrition not utilized to improve brain function? This commentary, which is based on discussions of the European Brain Research Area BRAINFOOD cluster, aims to highlight the most urgent research priorities concerning the evidence base in the area of nutrition and brain health and identifies 3 major issues that need to be addressed: (1) increase causal and mechanistic evidence on the link between nutrition and brain health, (2) produce effective messages/education concerning the role of food for brain health, and (3) provide funding to support collaborative working across diverse stakeholders.
654			_anutrition _abrain health _ahealth policy
700			_a Kristien Aarts
773	0		_025311 _9113490 _d2009 _tNutrition Reviews _x0029-6643
942			_cJA
999			_c132757 _d132757