000			01714nam a2200145 4500
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100			_aPrajna Priyadarshini Das
245			_aRice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation
300			_app692–712
520			_aRice is a global staple food crop for nearly half of the world's population. Rice bran along with the germ are essential components of whole-grain rice and have immense potential for enhancing human nutrition. Rice bran has a unique composition and distinct requirements for processing before it can be consumed by humans when compared with other cereal brans. The comprehensive overview and synthesis of rice bran processing include extending the shelf life for functional food product development and extraction of bioactive components. This narrative review highlights established and innovative stabilization approaches, including solvent extraction and enzymatic treatments, which are critical methods and technologies for wider rice bran availability. The nutrient and phytochemical profiles of rice bran may improve with new cultivar development and food-fortification strategies. The postharvest agricultural practices and processing techniques can reduce food waste while also supporting growers to produce novel pigmented cultivars that can enhance nutritional value for human health.
654			_arice bran _astabilization _aextraction _afunctional foods _abiofortification _anutraceutical development _adietary supplementation
700			_aMir Zahoor Gul
773	0		_025311 _9113491 _d2009 _tNutrition Reviews _x0029-6643
942			_cJA
999			_c132768 _d132768