000 01995nam a2200145 4500
008 250911b |||||||| |||| 00| 0 eng d
100 _aPeng Jiao
245 _aNutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring
300 _app728–748
520 _aAbstract Maternal nutrition during pregnancy regulates the offspring’s metabolic homeostasis, including insulin sensitivity and the metabolism of glucose and lipids. The fetus undergoes a crucial period of plasticity in the uterus; metabolic changes in the fetus during pregnancy caused by maternal nutrition not only influence fetal growth and development but also have a long-term or even life-long impact for the offspring. Epigenetic modifications, such as DNA methylation, histone modification, and non-coding RNAs, play important roles in intergenerational and transgenerational effects. In this context, this narrative review comprehensively summarizes and analyzes the molecular mechanisms underlying how maternal nutrition, including a high-fat diet, polyunsaturated fatty acid diet, methyl donor nutrient supplementation, feed restriction, and protein restriction during pregnancy, impacts the genes involved in glucolipid metabolism in the liver, adipose tissue, hypothalamus, muscle, and oocytes of the offspring in terms of the epigenetic modifications. This will provide a foundation for the further exploration of nutrigenetic and epigenetic mechanisms for integrative mother–child nutrition and promotion of the offspring’s health through the regulation of maternal nutrition during pregnancy. Note: This paper is part of the Nutrition Reviews Special Collection on Precision Nutrition.
654 _amaternal nutrition
_aoffspring glucolipid metabolism
_a nutrigenetics
_aepigenetics
_a DNA methylation
_a histone modification
_anon-coding RNAs
700 _aHuizhen Lu, MD
773 0 _025311
_9113491
_d2009
_tNutrition Reviews
_x0029-6643
942 _cJA
999 _c132770
_d132770