000			00728nam a2200133 4500
008			251016b |||||||| |||| 00| 0 eng d
100			_aLaura McManus
245			_aEffect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies
300			_ap1389–1401
520			_aIron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status.
654			_adeficiency, _adiet, _aferritin, _afood-based approach, _aheme, _ahemoglobin
773	0		_025311 _9113882 _d2009 _tNutrition Reviews _x0029-6643
942			_cJA
999			_c133050 _d133050