000 02162nam a2200157 4500
005 20251107113940.0
008 251107b |||||||| |||| 00| 0 eng d
100 _aMonika Skrzypiec
245 _aSuperfood consumers’ exposure to selected heavy metals
300 _app615-623
520 _aBackground: Superfood products are important components of the human diet, which may contain toxic heavy metals that have no beneficial function in the human body (e.g., cadmium, arsenic, mercury). Therefore, due to the high demand for these foods, maintaining their safety is a significant public health concern, resulting in an increasing number of studies in the field of health risk assessment due to population exposure to heavy metals. Aim: The aim of the study was to determine the concentration of selected heavy metals in individual superfood products. Methods: The research material consisted of 48 samples of selected superfood products such as flaxseed, chia seed, black cumin, goji berries, buckwheat, millet, almonds, quinoa and green tea. The collected samples were subjected to the mineralization process. In addition, an exposure assessment was performed by calculating the hazard quotient (HQ). Statistical analysis was performed using Statistica software for cadmium and arsenic. Results: The highest level of cadmium was observed in a sample of flaxseed (ground)—0.35 mg/kg. Again, the highest concentration of arsenic was found in green tea bags (21.94 mg/kg). The exposure assessment showed that the risk of adverse health effects is likely to occur with the consumption of flaxseed, almonds, quinoa and green tea at both the assumed average and maximum arsenic concentrations (HQ > 1). Conclusions: There are many foods on the market that contain heavy metals. The accumulation of various heavy metals in agricultural soils and edible crops should be regularly assessed to minimize public health problems.
654 _aArsenic
_acadmium
_afood
_agroceries
_aexposure assessment
700 _a Weronika Osmala-Kurpiewska
773 0 _0132082
_9114107
_dCalifornia Sage Publications 2025
_tNutrition and Health
_x0260-1060
942 _cJA
999 _c133232
_d133232