| 000 | 02162nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20251107113940.0 | ||
| 008 | 251107b |||||||| |||| 00| 0 eng d | ||
| 100 | _aMonika Skrzypiec | ||
| 245 | _aSuperfood consumers’ exposure to selected heavy metals | ||
| 300 | _app615-623 | ||
| 520 | _aBackground: Superfood products are important components of the human diet, which may contain toxic heavy metals that have no beneficial function in the human body (e.g., cadmium, arsenic, mercury). Therefore, due to the high demand for these foods, maintaining their safety is a significant public health concern, resulting in an increasing number of studies in the field of health risk assessment due to population exposure to heavy metals. Aim: The aim of the study was to determine the concentration of selected heavy metals in individual superfood products. Methods: The research material consisted of 48 samples of selected superfood products such as flaxseed, chia seed, black cumin, goji berries, buckwheat, millet, almonds, quinoa and green tea. The collected samples were subjected to the mineralization process. In addition, an exposure assessment was performed by calculating the hazard quotient (HQ). Statistical analysis was performed using Statistica software for cadmium and arsenic. Results: The highest level of cadmium was observed in a sample of flaxseed (ground)—0.35 mg/kg. Again, the highest concentration of arsenic was found in green tea bags (21.94 mg/kg). The exposure assessment showed that the risk of adverse health effects is likely to occur with the consumption of flaxseed, almonds, quinoa and green tea at both the assumed average and maximum arsenic concentrations (HQ > 1). Conclusions: There are many foods on the market that contain heavy metals. The accumulation of various heavy metals in agricultural soils and edible crops should be regularly assessed to minimize public health problems. | ||
| 654 |
_aArsenic _acadmium _afood _agroceries _aexposure assessment |
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| 700 | _a Weronika Osmala-Kurpiewska | ||
| 773 | 0 |
_0132082 _9114107 _dCalifornia Sage Publications 2025 _tNutrition and Health _x0260-1060 |
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| 942 | _cJA | ||
| 999 |
_c133232 _d133232 |
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