000			01867nam a2200157 4500
005			20251107141102.0
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100			_aZiyad K Ellala, Balkees Abuawad
245			_aThe use of social media networks for healthy nutritional practices by deaf and hearing students
300			_app667-673
520			_aBackground: Social media networks such as Facebook, Twitter, WhatsApp, and YouTube are among the most commonly used social networks among people. If used properly, they can contribute to enhancing individual knowledge and scientific values. Aim: The study aimed to investigate the use of social media networks for healthy nutritional practices among deaf and hearing students. Methods: The sample of the study consisted of 103 students (50 deaf and 53 hearing). The researchers used a descriptive approach and adopted a questionnaire for data collection. Results: The findings of the study showed that the use of social media networks for healthy nutritional practices among deaf and hearing students was at a moderate level. However, there were statistically significant gender differences in the average responses of deaf and hearing students in the use of social media networks for healthy nutritional practices. For the status of students (deaf and hearing students), there were statistically significant differences in the average responses to the use of social media networks for healthy nutritional practices. Conclusion: Social media networks play an important role in raising awareness and promoting healthy nutrition practices for both deaf and hearing students.
654			_aDeaf _ahearing _anutrition _ahealth _afacebook _aTwitter _aEmail _asocial media _astudents
700			_aAbdoulaye Kaba
773	0		_0132082 _9114107 _dCalifornia Sage Publications 2025 _tNutrition and Health _x0260-1060
942			_cJA
999			_c133238 _d133238