000 00295nam a2200121Ia 4500
100 _aCulinary Institute of America
020 _a0-8436-2125-7
942 _cBK
245 _aThe professional chef's knife
260 _aCBI Publishing Company, Boston
_c1978
082 _a641.58 C.I.A
300 _a64
999 _c1360
_d1360