| 000 | 00379nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aFood and Agriculture Organization | ||
| 020 | _a92-5-100867-1 | ||
| 942 | _cBK | ||
| 245 | _aManual of food quality control 2. additives contaminants techniques | ||
| 260 |
_aFood and Agriculture Organization of the United Nations, Rome _c1979 |
||
| 082 | _a614.3072 F.A.O. | ||
| 300 | _avii,310p | ||
| 999 |
_c14470 _d14470 |
||