| 000 | 00364nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aFabbricante, Thomas | ||
| 020 | _a0-87055-177-9 | ||
| 250 | _a2nd ed | ||
| 942 | _cBK | ||
| 245 | _aPractical meat cutting and merchandising- volume 2 pork, lamb, veal | ||
| 260 |
_aThe Avi Publishing Company, Inc, Westport _c1975 |
||
| 082 | _a664.9 Fab/Sul | ||
| 300 | _aix,206 | ||
| 999 |
_c15012 _d15012 |
||