| 000 | 00331nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aJoslyn, Maynard A. | ||
| 250 | _a2nd edition | ||
| 942 | _cBK | ||
| 245 |
_aMethods in food analysis _bPhysical, chemical & instrumental methods of analysis |
||
| 260 |
_aAcademic Press, New York _c1970 |
||
| 082 | _a543.1 Jos | ||
| 300 | _axix, 845 | ||
| 999 |
_c16141 _d16141 |
||