| 000 | 00325nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aRefai, M. K. | ||
| 020 | _a92-5-100849-3 | ||
| 942 | _cBK | ||
| 245 |
_aManuals of food quality control _b4.microbiological analysis |
||
| 260 |
_aFood & agricultural organisationof UN, Rome _c1979 |
||
| 082 | _a543.1 Ref | ||
| 300 | _avi, 122 | ||
| 999 |
_c16211 _d16211 |
||