| 000 | 00323nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aLees, R | ||
| 020 | _a0 249 44146 2 | ||
| 942 | _cBK | ||
| 245 |
_aFood analysis _banalytical and quality control methods for the manufacturer and buyer |
||
| 260 |
_aLeonard Hill Book, London _c1975 |
||
| 082 | _a543.1 Lee | ||
| 300 | _a245 | ||
| 999 |
_c17397 _d17397 |
||