000 00323nam a2200121Ia 4500
100 _aJackson, John M & Shinn, Byron M
020 _a0-87055-257-0
942 _cBK
245 _aFundamentals of food canning technology
260 _aAvi pubishsing, Westport, Connecticut
_c1979
082 _a664.80282 Jac/Shi
300 _a406
999 _c17747
_d17747