| 000 | 00411nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aIndian Standards Institution | ||
| 942 | _cBK | ||
| 245 |
_aIndian standard guide for sensory evaluation of foods _bsampling methods for food products and agricultural inputs sectional committee, AFDC 57 |
||
| 260 |
_aIndian Standards Institution, New Delhi _c1983 |
||
| 082 | _aIS:6273(Part III/Sec I) 1983 I.S.I. | ||
| 300 | _a18 | ||
| 999 |
_c17810 _d17810 |
||