| 000 | 00393nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aWHO | ||
| 020 | _a92-4-120789-2 | ||
| 654 | _aGeneral Reference Works | ||
| 942 | _cBK | ||
| 245 | _aEvaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives | ||
| 260 |
_aauth., Geneva _c1990 |
||
| 082 | _aR 614.31 WHO/TRS | ||
| 300 | _a48p | ||
| 999 |
_c22704 _d22704 |
||