000			00326nam a2200133Ia 4500
100			_aRonald S Kirk, Ronald Sawyer
020			_a0-321-04352-9
250			_a9th ed
942			_cBK
245			_aPearson's composition and analysis of foods
260			_aAddison-Wesley, Harlow _c1991
082			_a543.1 Pea
300			_ax,708p
999			_c23654 _d23654