| 000 | 00356nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aedited by A M Spanier | ||
| 020 | _a0-85404-875-8 | ||
| 654 | _aChemistry | ||
| 942 | _cBK | ||
| 245 | _aFood flavors and chemistry : advances of the new millennium | ||
| 260 |
_aRoyal Society of Chemistry, Cambridge _cc2001 |
||
| 082 | _a664.5 Spa | ||
| 300 | _axii,654p | ||
| 999 |
_c24231 _d24231 |
||