000 00309nam a2200121Ia 4500
100 _aedited by Reginald H. Walter
020 _a0-8247-0164-X
942 _cBK
245 _aPolysaccharide association structures in food
260 _aMarcel Dekker, New York
_c1998
082 _a664 Wal
300 _aviii;337p.p
999 _c24390
_d24390