| 000 | 00385nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aedited by Mark B. Springett | ||
| 020 | _a0-8342-1769-4 | ||
| 654 | _aHome Science - FSN | ||
| 942 | _cBK | ||
| 245 | _aRaw Ingredient Quality in Processed Foods : influence of agricultural principles and practices. | ||
| 260 |
_aAspen, Maryland _c2001 |
||
| 082 | _a664.01 Spr | ||
| 300 | _axii,216p | ||
| 999 |
_c24673 _d24673 |
||