000 00322nam a2200121Ia 4500
100 _aKinsella, , John E. & Soucie, William G
020 _a0-935315-26-8
942 _cBK
245 _aFood proteins
260 _aThe American Oil Chemists' Society, Champaign
_c1989
082 _a641.12 Kin/Sou
300 _avii,431 figs.
999 _c25696
_d25696