| 000 | 00388nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 | _aGustavo V Barbosa-Canovas [et al] | ||
| 020 | _a0-8247-9979-8 | ||
| 654 | _aFOOD STROAGE AND PRESERVATION | ||
| 654 | _aFOOD TECHNOLOGY | ||
| 942 | _cBK | ||
| 245 | _aNonthermal preservation of foods | ||
| 260 |
_aMarcel Dekker, New York _c1998 |
||
| 082 | _a664.8028 Bar | ||
| 300 | _axiii,276p ill. | ||
| 999 |
_c26886 _d26886 |
||