000 00410nam a2200133Ia 4500
100 _aJoshi, V.K. (ed) & Pandey, Ashok (ed)
020 _a81-87198-04-4
654 _aHome Science - FSN
942 _cBK
245 _aBiotechnology : food fermentation vol. I : basic
_bmicrobiology, biochemistry and technology
260 _aEducational Publ, New Delhi
_cc1999
082 _a547.29 Jos/Pan
300 _axxxii,545p
999 _c27328
_d27328