000 00306nam a2200121Ia 4500
020 _a92-4-120884-8
654 _aGeneral Reference Works
942 _cBK
245 _aEvaluation of certain food additives and contaminants
260 _aWHO, Geneva
_c1999
082 _aR 614.31 WHO/TRS
300 _aviii,96p
999 _c27601
_d27601