| 000 | 00340nam a2200109Ia 4500 | ||
|---|---|---|---|
| 020 | _a92-4-156237-4 | ||
| 942 | _cBK | ||
| 245 | _aHazard characterization for pathogens in food and water | ||
| 260 |
_aWorld Health Organisation Food and Agriculture Organization Of the United Nations, Geneva _c2003 |
||
| 082 | _a614.302 Haz | ||
| 300 | _axiii,61 | ||
| 999 |
_c28035 _d28035 |
||