000 00324nam a2200121Ia 4500
100 _aFisher, Carolyn & Scott, Thomas R
020 _a0-85404-538-4
942 _cBK
245 _aFood flavours
_bbiology and chemistry
260 _aThe Royal Society of Chemistry, Cambridge
_c1997
082 _a664.5 Fis/Sco
300 _aix,165
999 _c29696
_d29696