000 00417nam a2200133Ia 4500
100 _aJoshi, V K (ed) & Pandey, Ashok (ed)
020 _a81-87198-05-2
654 _aHome Science - FSN
942 _cBK
245 _aBiotechnology : food fermentation vol. II : applied
_bmicrobiology, biochemistry and technology
260 _aEducational Publ, New Delhi
_cc1999
082 _a547.29 Jos/Pan
300 _axxxviii.1372p
999 _c31217
_d31217