000 00295nam a2200121Ia 4500
100 _aGould, G W
020 _a0-7514-0048-3
942 _cBK
245 _aNew methods of food preservation
260 _aBlackie Academic & Professional, London
_c1995
082 _a664.8028 Gou
300 _axix,324
999 _c31960
_d31960