000 00311nam a2200121Ia 4500
100 _aWhistler, Roy L & BeMiller, James N
020 _a0-913250-92-9
942 _cBK
245 _aCarbohydrate chemistry for food scientists
260 _aEagan Press, Minnesota
_c1997
082 _a547.78 Whi/BeM
300 _a241
999 _c32264
_d32264