| 000 | 00367nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aIndian Standards Institution | ||
| 942 | _cBK | ||
| 245 |
_aIndian standard specification for ginger, whole and ground _bspices and condiments sectional committee, AFDC 21 |
||
| 260 |
_aIndian Standards Institution, New Delhi _c1962 |
||
| 082 | _aIS:1908-1961 641.3384 I.S.I. | ||
| 300 | _a6 | ||
| 999 |
_c334 _d334 |
||