000 00306nam a2200121Ia 4500
100 _aedited by Karl A D Swift
020 _a0-85404-787-5
942 _cBK
245 _aFlavours and fragrances
260 _aThe Royal Society OfChemistry, Cambridge
_c1997
082 _a664.5 Swi
300 _aviii,242p figs.
999 _c33589
_d33589