000
00269nam a2200109Ia 4500
100
_a
Milner, Julie (ed)
942
_c
BK
245
_a
LFRA Microbiology Handbook
_B
Meat Products
260
_a
Leatherhead Food RA, Surrey KT22
_c
1996
082
_a
641.36 Mil
300
_a
269
999
_c
34436
_d
34436