000 00302nam a2200121Ia 4500
100 _aedited by Harold E Pattee
020 _a0-87055-495-6
942 _cBK
245 _aEvaluation of quality of fruits and vegetables
260 _aAvi Publ, Westport
_c1985
082 _a614.31 Pat
300 _axii,410p
999 _c34756
_d34756