| 000 | 00366nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aedited by D K Salunkhe, S S Kadam | ||
| 020 | _a0-8247-9643-8 | ||
| 942 | _cBK | ||
| 245 | _aHandbook of fruit science and technology : production, composition, storage, and processing | ||
| 260 |
_aMarcel Dekker, New York _c1995 |
||
| 082 | _a634 Sal/Kad | ||
| 300 | _axii,611p ill. | ||
| 999 |
_c35789 _d35789 |
||