| 000 | 00338nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aKramer, Amihud & Twigg, Bernard A. | ||
| 250 | _a2nd ed | ||
| 942 | _cBK | ||
| 245 | _aFundamentals of quality control for the food industry | ||
| 260 |
_aThe AVI publishing company, Inc., Connecticut _c1966 |
||
| 082 | _a614.3 Kra/Twi | ||
| 300 | _axv,541p | ||
| 999 |
_c3585 _d3585 |
||