000			00294nam a2200121Ia 4500
020			_a92-4-120789-2
654			_aGeneral Reference Works
942			_cBK
245			_aEvaluation of certain food additives and contaminants
260			_aWHO, Geneva _c1990
082			_aR 664 WHO
300			_a48p
999			_c37266 _d37266