| 000 | 00321nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aJelen, Henryk (ed) | ||
| 020 | _a978-1-4398-1491-8 | ||
| 942 | _cBK | ||
| 245 |
_aFood flavors _bchemical, sensory and technological properties |
||
| 260 |
_aTaylor & Francis, Boca Raton _c2012 |
||
| 082 | _a664.5 Jel | ||
| 300 | _axii,492 | ||
| 999 |
_c37927 _d37927 |
||