000
00304nam a2200121Ia 4500
100
_a
Zhao, Yanyun (ed)
020
_a
9781439854235
942
_c
BK
245
_a
Specialty food
_b
processing technology, quality, and safety
260
_a
CRC Press, New York
_c
2012
082
_a
641.1 Zha
300
_a
xii344
999
_c
38625
_d
38625