000
00301nam a2200133Ia 4500
100
_a
Jay, James M [et al ]
020
_a
0-387-23180-3
250
_a
7th ed.
942
_c
BK
245
_a
Modern food microbiology
260
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Springer, New York
_c
c2005
082
_a
576.163 Jay
300
_a
xx,790p
999
_c
38793
_d
38793