| 000 | 00379nam a2200157Ia 4500 | ||
|---|---|---|---|
| 100 | _a Ray, Bibek | ||
| 020 | _a0-8493-1610-3 | ||
| 250 | _a3rd ed | ||
| 654 | _aHome Science - FSN | ||
| 654 | _a Polytechnic - Food Technology | ||
| 942 | _cBK | ||
| 245 | _aFundamental food microbiology | ||
| 260 |
_aCRC Press, London _cc2004 |
||
| 082 | _a576.163 Ray | ||
| 300 | _axii,608p | ||
| 999 |
_c38815 _d38815 |
||