000			00295nam a2200133Ia 4500
100			_adeMan, John M
020			_a978-0-8342-1234-3
250			_a3rd ed
942			_cBK
245			_aPrinciples of food chemistry
260			_aSpringer, New York _c1999
082			_a543.1 deM
300			_av,520
999			_c38944 _d38944