000 00287nam a2200121Ia 4500
100 _aWHO
020 _a92-4-120868-6
942 _cBK
245 _aEvaluation of certain food additives and contaminants
260 _aauth., Geneva
_c1997
082 _a615.191 WHO/TRS
300 _aviii,69p
999 _c39003
_d39003