000
00325nam a2200133Ia 4500
100
_a
Coultate, T P
020
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978-0-85404-111-4
250
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5th ed
942
_c
BK
245
_a
Food
_b
the chemistry of its components
260
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Royal Society of Chemistry, Cambridge
_c
2009
082
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641.1 Cou
300
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xix,501
999
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39152
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39152