000 00314nam a2200121Ia 4500
100 _aProctor, Andrew (ed.)
020 _a978-1-84973-037-2
942 _cBK
245 _aAlternatives to conventional food processing
260 _aRoyal Society of Chemistry, Cambridge
_c2011
082 _a664 Pro
300 _axv,481
999 _c39286
_d39286