000 00311nam a2200133Ia 4500
100 _aMcCance, R A & Widdowson, E M
020 _a85404-428-0
250 _a6th Summery ed
942 _cBK
245 _aThe Composition of foods
260 _aRSC, Cambridge
_c2010
082 _a641.11 McC/Wid
300 _axv,537
999 _c39828
_d39828