000
00274nam a2200109Ia 4500
100
_a
Watt, Bernice K & Merrill, Annabel L
942
_c
BK
245
_a
Handbook of the nutrition contents of foods
260
_a
Dover, New York
_c
1975
082
_a
641.1 U.S.D.A.
300
_a
190
999
_c
4041
_d
4041