000 00317nam a2200133Ia 4500
100 _aCauvain, Stanley P & Young, Linda S
020 _a9780387385631
250 _a2nd ed
942 _cBK
245 _aTechnology of breadmaking
260 _aSpringer, New York
_c2007
082 _a664.752 Cau/You
300 _axx,397
999 _c40768
_d40768